Friday, June 20, 2008
Roasted Beets
I haven't had beets in a LONG time. And I'm pretty sure I've had the ones that come out of a can and are in salads when I go to a salad bar. I roasted the beets and used this recipe to make the beets and the greens. I could leave the greens next time, but the beets were delicious. The roasted flavor was great - I ate them without any other salt/pepper or butter - just plain and they were yummy. Wei Yan turned his nose up at them, so I ate his as well.
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