Kohlrabi is great sliced raw into salads. Also think of it as a substitute for the potato. Here's the next recipe I'm planning to make:

Spiced Kohlrabi with Cheese

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4 Servings

Spiced Kohlrabi with Cheese Ingredients

4 Kohlrabi	1 c Milk
pn Salt	1/4 c Grated American cheese
2 tb Butter	1 tb Chopped parsley
2 tb All purpose flour	1/8 ts Ground nutmeg

Instructions for Spiced Kohlrabi with Cheese

Cut off tops and pare the thickened stems of kohlrabi. Slice stems and drop into boiling salted water to cover. Cook for about 20 min or until barely tender. Drain well. Boil tender leaves separate in same manner; drain well. Chop leaves very fine and combine with stems. Melt butter in small saucepan over low heat. Add flour and stir well. Gradually add milk and cheese and cook, stirring constantly until cheese is melted. Add kohlrabi and cook until heated through. Garnish with parsley and ground nutmeg. From: Womans Day Encyclopedia of Cookery, vol 7. Typed by Gail/Dale Shipp From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini