This was our dinner on Friday night. It was really good, and after I took this picture, I added the rest of the kale so that we used all of it. I originally used half of what we got, but then I didn't know what we'd do with the rest of it, so I just threw it in the soup. I used the recipe from this site:recipe We used the italian sausage from Coon Rock Farms and made a pesto out of the garlic scapes (didn't use the flower part). The garlic scape-walnut pesto (on the bread) was still pretty strong with garlic. Next time I won't use any fresh garlic (had some left over from the soup) - although it might be a while for that since we have a bunch of pesto now.
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